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    Home » Meal Type » Sides » Masala Deviled Eggs Without Mayo or Mustard

    Masala Deviled Eggs Without Mayo or Mustard

    Published: May 23, 2021 . Modified: May 22, 2021 by fitmealideas ·

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    Jump to Recipe - Print Recipe

    Here is how to make masala deviled eggs with a creamy & rich filling without mayo or mustard. Greek yogurt helps to bring creaminess to these divine deviled eggs.

    A perfect crowd-pleaser made with hard-boiled eggs. Protein-packed, no mayo, no mustard, and flavorful egg recipe to enjoy.

    side angle of masala deviled eggs garnished with cilantro, tomato & pickled radish.

    The post contains helpful tips and tricks to make a successful recipe on your first attempt. Please use the link above to jump to the recipe card at the end if you want to skip.

    Jump To Recipe
    • Why you will love this recipe
    • Ingredients & notes
    • Step by step instructions
    • Tips & FAQ's
    • Serving & storing
    • Recipe
    • Does it fit in your macros?

    Deviled eggs are basically hard-boiled eggs, where they are halved, egg yolk is removed and mixed with mayo or greek yogurt or mustard to make a creamy mixture. After that, this creamy mixture is filled back into the egg whites cavity.

    You can make them in a variety of ways by experimenting, a different spice mix, or acid to bring creaminess.

    Why you will love this recipe

    • Basic ingredients- Making masala deviled eggs does not require fancy ingredients. With basic pantry staples, you can make this exciting appetizer for the party.
    • Perfect side dish- It makes a great side as well. Deviled eggs are just delicious and a great way to serve eggs to a crowd. Check sheet pan eggs.
    • Healthy protein- Being a rich protein source, it's a fancy way to serve hard-boiled eggs and that too without adding any extra calories. So it is an excellent recipe to make ahead and a great addition to meal planning.

    Ingredients & notes

    Please check the recipe card for the full ingredient list and measurements

    ingredients listed to make deviled eggs
    • Hard-boiled eggs- Boil them on the stovetop or use an instant pot. Both the instructions are given below.
    • Greek yogurt- There is no mayo or dijon mustard in this recipe. Greek yogurt is added to make the creamy filling.
    • Chaat masala
    • Pickle juice- You can also use lemon juice or vinegar in place of pickle juice.
    • Salt & pepper
    • Garnishing- Green onion, red onion, jalapeno, tomato, pickled radish, cucumber, and cilantro are used for garnishing.

    Variations

    • Use some pickled vegetables and garnish the final eggs. Pickled onion, pickled radish, or pickled jalapeno are perfect for making them sweet & spicy.
    • Herbs like cilantro, mint, chives, and parsley taste great with them.
    • Spices like curry powder or garam masala or tandoori masala are other options to spice up.
    • Chopped bell peppers, celery, adds a crunch to the filling.
    • Avocado is also another option to get a creamy texture.

    Step by step instructions

    To make any deviled egg variety, first, you need hard-boiled eggs. Use any of the methods to make them.

    Stove top hard-boiled eggs

    • Add 8 eggs in a large deep pan and cover with water.
    • Heat on High and boil the eggs for 3-4 minutes.
    • 3 minutes later switch off the heat and let the eggs stay in the pan for another 5 minutes.
    • After 5 minutes transfer eggs to a medium-large bowl of ice water and let the eggs cool down for a few minutes. Finally, peel them and keep them ready.

    OR

    Instant pot hard-boiled eggs

    Use the 5-5-5 method to boil in the instant pot. That means 5 minutes of cook time, 5 minutes of waiting time, and 5 minutes of ice bath time.

    • Place a trivet in the inner pot and pour 1 cup of water.
    • Carefully place 8 eggs on the trivet, and close the instant pot lid.
    • Press "PRESSURE COOK" mode and set the timer to 5 minutes.
    • Once the timer beeps, wait for 5 minutes and then QUICK RELEASE.
    • Transfer the eggs to a bowl filled with ice. Ice bath for another 5 minutes.
    • After the ice bath just peel and keep them ready.

    Prepare creamy egg filling

    Once eggs are boiled and peeled, cut them in half and separate their yolk in a mixing bowl. Add Greek yogurt, pickle juice, salt, pepper, and secret ingredient "chaat masala".

    Mix it well till the mixture looks creamy and smooth.

    Fill in egg white cavity

    Fill this creamy mixture in a piping bag and pipe it in an egg white cavity. You can use a spoon as well to fill the cavity, just that filling won't look fancy enough.

    Garnish & serve

    Sprinkle matchstick radish, chopped tomato, spring onion, jalapeno, and chopped cilantro. Serve these masala deviled eggs immediately or store to use them later.

    overhead click of prepared deviled eggs

    Tips & FAQ's

    Can you make deviled eggs in advance?

    Deviled eggs can easily be prepared in advance and store in the fridge. Transfer them in a big container and store them as a single layer. You can keep them in the fridge for 3-4 days easily.

    Serving & storing

    Serve fresh as soon as you finish making them. They are great on holidays as an appetizer or side dish.

    These masala deviled eggs should be stored in the refrigerator in a single layer. Do not keep them at the kitchen counter for not more than 2 hours.

    a single half is shown in the pic

    If you like this recipe, do check few more recipes from the blog. Serve them to a crowd or as a side in holidays.

    • Whole Wheat Waffles With Egg White
    • Healthy Savory Vegetable Pancake With Oats
    • Sheet Pan Eggs For Sandwiches
    • TVP Crumbles Breakfast 
    • Curry Tofu Scramble
    • Roasted Asparagus With Pico De Gallo

    If you try this recipe, please consider leaving a comment and a star rating. Don't forget to tag  #fitmealideas20 on Instagram or @fitmealideas on Pinterest!

    Recipe

    a close up of garnished masala deviled eggs

    Masala Deviled Eggs (No Mayo, No Mustard)

    FitMealIdeas
    How to make masala deviled eggs with a creamy filling without mayo/mustard but still delicious in taste. A perfect crowd-pleaser appetizer.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast, Side Dish, Snack
    Cuisine American
    Servings 4 Adults
    Calories 166 kcal

    Equipment

    • Instant pot OR use stovetop to boil eggs.

    Ingredients
      

    • 8 eggs Use organic or free range eggs

    For creamy filling

    • 3 tablespoon Greek Yogurt low fat Greek yogurt is used here
    • 2 teaspoon Pickle juice
    • ½ teaspoon chaat masala
    • ½ teaspoon salt
    • ¼ teaspoon black pepper freshly ground

    For garnishing

    • 2 tablespoon green onion chopped finely
    • 1 tablespoon jalapeno chopped finely
    • 2 tablespoon tomato chopped finely, I used Roma tomatoes
    • 2 tablespoon pickled radish sliced in matchsticks
    • 2 tablespoon cilantro chopped finely

    Instructions
     

    • To make any deviled egg variety, first, you need hard-boiled eggs. Use any of the methods to make them.

    Stove top hard boiled eggs

    • Add 8 eggs in a large deep pan and cover with water.Heat on High and boil the eggs for 3-4 minutes.
    • 3 minutes later switch off the heat and let the eggs stay in the pan for another 5 minutes.
    • After 5 minutes transfer eggs to a medium-large bowl of ice water and let the eggs cool down for a few minutes. Finally, peel them and keep them ready.

    Instant pot hard-boiled eggs

    • Place a trivet in the inner pot and pour 1 cup of water. Carefully place 8 eggs on the trivet, and close the instant pot lid.
    • Press "PRESSURE COOK" mode and set the timer to 5 minutes. Once the timer beeps, wait for 5 minutes and then QUICK RELEASE.
    • Transfer the eggs to a bowl filled with ice. Ice bath for another 5 minutes. After the ice bath just peel them and keep them ready.

    Prepare creamy egg filling

    • Once eggs are boiled and peel, cut eggs in half and separate their yolk in a mixing bowl. Add greek yogurt, pickle juice, salt, pepper, and secret ingredient "chaat masala".
      Mix it well till the mixture looks creamy and smooth.

    Fill in egg white cavity

    • Fill this creamy mixture in a piping bag and pipe it in an egg white cavity. You can use a spoon as well to fill the cavity, just that filling won't look fancy enough.

    Garnish & serve

    • Sprinkle matchstick radish, chopped tomato, spring onion, jalapeno, and chopped cilantro. Serve these masala deviled eggs immediately or store to use them later.

    Notes

    Tips
    • Use some pickled vegetables and garnish the final eggs. Pickled onion, pickled radish, or pickled jalapeno are perfect for making them sweet & spicy.
    • Herbs like cilantro, mint, chives, and parsley taste great with them.
    • Spices like curry powder or garam masala or tandoori masala are other options to make deviled eggs without mayo.
    • Chopped bell peppers, celery, adds a crunch to the filling.
    • Avocado is also another option to get a creamy texture.
    • These masala deviled eggs should be stored in the refrigerator in a single layer. Do not keep them at the kitchen counter for not more than 2 hours.

    Nutrition

    Calories: 166kcalCarbohydrates: 3gProtein: 14gFat: 11gSaturated Fat: 3gCholesterol: 374mgSodium: 457mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 667IUVitamin C: 6mgCalcium: 67mgIron: 1mg
    Tried this recipe?Mention @fitmealideas20 or tag #fitmealideas20. I would LOVE to see your creations!

    Does it fit in your macros?

    This is a fun recipe to make with eggs and definitely come under macros. All the veggies and garnishes does not add extra calories. You can enjoy deviled eggs without guilt.

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