Professional Overview:
Julian Carlo Perez Valiao, RND, is a skilled nutritionist and dietitian based in Pasay City, Philippines, with extensive expertise in personalized nutrition and custom meal planning. Holding a Bachelor of Science degree in Nutrition and Dietetics, Julian focuses on creating nutritious, whole-food recipes and balanced meal plans tailored to individual fitness goals. Her experience spans roles such as Nutrition Consultant, Virtual Nutrition Assistant, and Nutrition Analyst, showcasing her proficiency in dietary assessments, nutritional coaching, and developing innovative meal strategies—making her an invaluable member of the Fit Meal Ideas team.
Education and Certifications:
Professional Credentials:
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Licensed Nutritionist and Dietitian, officially certified by the Republic of the Philippines (2012).
Continued Professional Development:
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Abbott Nutrition Health Institute (ANHI): Ongoing participation in nutrition-focused training and seminars since August 2018, ensuring continuous professional growth.
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Stanford University School of Medicine: Active engagement in online nutrition forums, seminars, and specialized training sessions since August 2018, consistently staying current with emerging trends and research in nutrition and dietetics.
Experience:
Educational Background:
Julian’s nutrition journey began at the University of the East and Our Lady of Fatima University, where she received her Bachelor of Science in Nutrition and Dietetics. She continues to expand her knowledge by pursuing a Master of Science in Nutrition and Dietetics at Centro Escolar University.
Professional Experience:
Julian’s versatile career includes roles as a Nutrition Virtual Assistant—providing personalized dietary assessments, meal plans, and nutritional counseling with full HIPAA compliance. At Revive Superfoods, she contributed as a Nutrition Consultant and Researcher, crafting innovative nutrition strategies. Additionally, as a Recipe Checker, Julian ensured accuracy and nutritional balance. Since March 2019, she has successfully completed over 35 projects as a Nutrition Analyst and Manager, demonstrating dedication to quality and client success.
Passion and Approach:
Passion and Approach:
Julian is passionate about empowering individuals through workshops and seminars, emphasizing informed dietary choices and community wellness. Her role as a Resident Dietitian at the Philippine Heart Center underscores her commitment to clinical nutrition and community health improvement.
Julian Carlo Perez Valiao’s extensive nutrition expertise, dedication to professional excellence, and innovative approach align seamlessly with our mission at Fit Meal Ideas—to create delicious, healthy recipes that support your fitness journey.
Additional Certifications:
Julian maintains certification through the Professional Regulation Commission of the Philippines (since August 2012). Her continuous professional development includes specialized training on enteral feeding intolerance, nutrition care for COVID-19 patients, and effective dietary strategies for managing chronic health conditions.
