Dietary Preferences

Arugula salad with burrata, grilled zucchini, yellow and red cherry tomatoes, pesto, pine nuts, and shaved Parmesan on a wooden table.

Arugula Burrata Salad

White platter filled with grilled asparagus spears, topped with flaky salt and positioned with vintage forks.

Grilled Asparagus in Foil

Wild Rice Pilaf Mushrooms with a suggested topping of parsley

Wild Rice Pilaf with Mushrooms

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Vegetarian Pot Pie

Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers With Tofu & Mushrooms

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Apple Cranberry Salad (Quick & Easy)

Cranberry Sauce Recipe With Orange

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Red Lentil Coconut Curry With Coconut Milk

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How To Count Macros? Complete Macro-Diet Guide

Panzanella salad served in two plates

Roasted Fall Panzanella Salad