Side Dishes

Arugula salad with burrata, grilled zucchini, yellow and red cherry tomatoes, pesto, pine nuts, and shaved Parmesan on a wooden table.

Arugula Burrata Salad

White platter filled with grilled asparagus spears, topped with flaky salt and positioned with vintage forks.

Grilled Asparagus in Foil

Wild Rice Pilaf Mushrooms with a suggested topping of parsley

Wild Rice Pilaf with Mushrooms

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Apple Cranberry Salad (Quick & Easy)

Panzanella salad served in two plates

Roasted Fall Panzanella Salad

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Cheesy Pumpkin Mac and Cheese

Roasted Pumpkin Quinoa Salad

Ratatouille assembled in pan

Easy Ratatouille Recipe

A beautifully arranged Nicoise salad featuring vibrant ingredients on a large ceramic plate. The salad includes halved cherry tomatoes, fresh green beans, halved hard-boiled eggs with soft yolks, black olives, shredded lettuce, sliced red bell peppers, and white beans. A pair of rustic wooden-handled serving forks is placed on the plate, and a stack of white plates with striped napkins and forks is in the background.

Nicoise Salad Recipe (Quick and Easy)

Overhead view of a bowl filled with vibrant broccoli crunch salad, featuring broccoli florets, crumbled feta cheese, pecans, dried cranberries, thinly sliced red onion, and a creamy dressing, all mixed together. The bowl is placed on a gray towel, with wooden chopsticks beside it.

Easy Broccoli Crunch Salad