Strawberry Cucumber Salsa
This fresh and vibrant homemade strawberry cucumber salsa is easy to make with just six ingredients. Serve it with any grilled meat, and vegetarians can enjoy with grilled tofu or paneer. or just a side dish for tacos and chips.
Ingredients
- 2 cup strawberry chopped 300 gram fresh strawberry
- 3/4 cup cucumber chopped english or persian cucumber any will work
- 1 jalapeno choped finely adjust as per taste
- 2 tbsp red onion chopped finely
- 1 tbsp lemon juice
- salt as per taste
- handful cilantro
Instructions
- In a mixing bowl add all the ingredients listed and combine well. Let the salsa sit for 30 minutes in the fridge. It will taste great if served chilled and in 30 minutes flavors will blend well.2 cup strawberry chopped, 3/4 cup cucumber chopped, 1 jalapeno choped finely, 2 tbsp red onion chopped finely, 1 tbsp lemon juice, salt as per taste, handful cilantro
Notes
Tips
- Always use the fresh and ripe strawberry. They give the sweet juicy flavor to this fruit dip.
- Adjust heat level as per your taste. Strawberries are sweet in taste, so balance it with jalapeno as per taste.
- Allow sitting for 30-40 minutes so that flavors blend in and let it chill in the fridge. If required you can serve immediately.
- You can deseed the cucumbers before adding in salsa.
Nutrition
Calories: 20kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 109mgFiber: 1gSugar: 3gVitamin A: 43IUVitamin C: 33mgCalcium: 11mgIron: 1mg
Tried this recipe?Mention @thefitmealideas or tag #thefitmealideas. I would LOVE to see your creations!
