Raspberry Salsa Dip (Homemade Salsa Dip)
This easy raspberry salsa is inspired by the Pico De Gallo. Instead of tomatoes, use fresh raspberries to make this homemade fruit salsa dip.
Equipment
- Mixing Bowl
- Chopping board
- Knife
Ingredients
- 2 cup raspberry 225 grams fresh or frozen raspberries
- 1/4 cup red onion chopped finely
- 1 jalapeno chopped finely
- 2 tsp minced garlic
- 1 tbsp lemon juice freshly squeezed
- 1/2 tsp salt
- 1 tbsp maple syrup
- 2 tbsp cilantro chopped finely
Instructions
- To make homemade raspberry salsa combine all the ingredients in a mixing bowl and mix well. Press some raspberries with a spatula to release their juices and mix well. Adjust salt, and sweetness as per taste.2 cup raspberry, 1/4 cup red onion, 1 jalapeno, 2 tsp minced garlic, 1 tbsp lemon juice, 1/2 tsp salt, 1 tbsp maple syrup, 2 tbsp cilantro
- Let it sit for 30 minutes in the fridge. It tastes great when served chilled.
Notes
Tips
- Press raspberries while mixing, it helps in releasing their juices and create a flavor profile.
- You can use frozen red raspberry as well to make this salsa. Just thaw the frozen one and then follow the rest of the recipe.
- Cilantro is optional, so if you like to skip it, you can.
- Adding red chili flakes gives extra heat which goes well with the other flavors.
Nutrition
Calories: 53kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 293mgPotassium: 136mgFiber: 4gSugar: 6gVitamin A: 72IUVitamin C: 23mgCalcium: 26mgIron: 1mg
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