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–+ servings
stuffed french toast halves are served in white plate with strawberry slices.

Strawberry Cheesecake Stuffed French Toast

FitMealIdeas
Strawberry stuffed french toast, perfect breakfast or brunch made with healthy ingredients like strawberry, brioche, cream cheese, and eggs.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine French
Servings 3 servings
Calories 413 kcal

Ingredients
 
 

  • 6 slice broiche
  • 4 oz cream cheese using full fat. Check substitutions.
  • 1.5 tbsp maple syrup
  • 1/2 cup strawberries chopped finely
  • 2 eggs
  • 1/4 cup 2% milk 2% milk. Check substitutions.
  • 1/2 tsp vanilla essence
  • 1/2 tsp ground cinnamon
  • 1 pinch salt
  • 1.5 tbsp olive oil Check substitutions
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Instructions
 

  • In a mixing bowl, combine cream cheese and maple syrup. Once both are combined well, fold in the chopped strawberries.
    4 oz cream cheese, 1.5 tbsp maple syrup, 1/2 cup strawberries
    whisk cream cheese and maple syrup. Fold in chopped strawberries.
  • Divide the cheesecake mixture with into 3 of the brioche slices equally. Spread it in the middle. Top this with the second slice of the bread and seal around the edges.
    6 slice broiche
    divide the cheese cake filling on three bread slices and topping with the second slice.
  • In a flat bottom bowl, whisk together eggs, milk, vanilla essence, cinnamon, and salt.
    2 eggs, 1/4 cup 2% milk, 1/2 tsp vanilla essence, 1/2 tsp ground cinnamon, 1 pinch salt
    Preparing egg mixture in a wide bowl.
  • Heat a nonstick griddle on medium heat. Once hot, add oil. Dip the prepared stuffed bread sandwich in the egg mixture on both sides.
    1.5 tbsp olive oil
    Stuffed sandwich dipped in egg custard from both sides
  • Transfer it to the hot griddle. Cook it on one side without touching it. Flip the stuffed french toast on the second side and cook again for 2-3 minutes.
    Serve this strawberry cream cheese stuffed french toast immediately.
    Cook the toast for 2-3 mins on one side. Flip on other side and cook for the same time.

Notes

Tips
  • Do not use fresh brioche to make stuffed french toast. 
  • 20-30 seconds are good to dip brioche in the egg custard.
  • If using different slices of bread then give them enough time to absorb the egg mixture.
  • The skillet should not be high on heat. Always heat the griddle on medium heat and then cook the toasts.
  • In case cream cheese filling comes out while cooking, don't worry. 
  • Don't add too many strawberries. It may fall out while flipping or bread slices won't stick with each other.
  • Cream cheese should be at room temperature. It turns lumpy if using a cold one.

Nutrition

Calories: 413kcalCarbohydrates: 36gProtein: 11gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 152mgSodium: 432mgPotassium: 239mgFiber: 2gSugar: 12gVitamin A: 690IUVitamin C: 14mgCalcium: 225mgIron: 3mg
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