Wash & clean peaches. Cut them carefully and remove the pit from other half.
3 peaches
Heat a grill pan on medium heat and lightly brush the olive oil. Now place the peaches upside down. Cook for 5-6 min or until you see the grilling marks. Flip and cook them for another 5-6 minutes.
Chop the grilled peaches in chunks. Add all the ingredients to a mixing bowl and mix well. Adjust heat and salt as per taste.
3 peaches, 1 serrano, 1/4 cup red onion, 1/4 cup bell pepper, 1/4 cup cilantro, 1 lime, 1/4 tsp salt
Serve this stone fruit salsa with nachos, pita chips or any grilled protein or make Peach crostini. Just roast baguette slices and spread the salsa with burrata cheese or just as is.
Notes
NOTE- Check the post for detailed instruction.Tips
Any variety, red, orange, or white peaches are good for grilling or making salsa.
Make this same stone fruit salsa using nectarines or apricots.
This is prepared without using tomatoes. However, if required just add ½ cup of chopped tomatoes.
Removing the skin is a personal choice.
You can use frozen or canned peaches to make salsa without grilling them.