CURRY VEGGIE CHUNKS

This Curry Veggie Chunks recipe is vegan, gluten free, and makes protein-packed main dish in one pot! GET RECIPE

INGREDIENTS:

Soya chunks Vegetables Curry Onion Tomato Ginger-garlic paste Spices GET RECIPE

STEP 1:

Cook the soya chunks until golden brown. Remove from the pot and sautee the aromatics. GET RECIPE

STEP 2:

Add the tomato and tomato paste. GET RECIPE

STEP 3:

Add the spices, vegetables, and veggie chunks. GET RECIPE

STEP 4:

Add water and adjust the seasoning. Enjoy! GET RECIPE

TAP FOR THE FULL RECIPE

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