Vegan Pesto Pasta
cook spaghetti as per instructions, drain the water, and run cold water on cooked spaghetti. This helps them not to stick with each other.
In a saucepan heat olive oil and add chopped garlic, cook it for 30 sec. Switch off the heat & add red chili flakes and cooked spaghetti. Swirl around to coat it with oil.
Finally, add sauce and mix nicely till every string of spaghetti coated with creamy sauce.
Garnish & serve
Throw some half-cut cherry tomatoes. Spicy roasted poblano pesto pasta is ready to enjoy.
Poblano Pesto Recipe
Try making pasta with nut-free Broccoli Pesto
Penne Pesto Pasta