cook spaghetti as per instructions, drain the water, and run cold water on cooked spaghetti. This helps them not to stick with each other.
Prepare Pasta
In a saucepan heat olive oil and add chopped garlic, cook it for 30 sec. Switch off the heat & add red chili flakes and cooked spaghetti. Swirl around to coat it with oil.
Assemble
Finally, add sauce and mix nicely till every string of spaghetti coated with creamy sauce.
Assemble
Garnish & serve
Throw some half-cut cherry tomatoes. Spicy roasted poblano pesto pasta is ready to enjoy.