CURRY TOFU SCRAMBLE

This Curry Tofu Scramble is vegan, gluten free, macro-friendly breakfast that's filling, nutritious, and full of flavors! GET RECIPE

INGREDIENTS:

Firm tofu Peas Tomato Bell peppers Curry powder Turmeric powder Kasoori methi Lemon juice GET RECIPE

STEP 1:

Crumble the tofu using a fork. GET RECIPE

STEP 2:

Sautee the aromatics and vegetables. GET RECIPE

STEP 3:

Add lemon juice and freshly chopped coriander. GET RECIPE

STEP 4:

Serve hot and enjoy! GET RECIPE

TAP FOR THE FULL RECIPE

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