Pumpkin Shakshuka with Spinach

What is Shakshuka?

A flavor-packed dish where eggs are poached in a spicy, tomato sauce. It's a Middle Eastern breakfast that brings warmth to your plate with every bite!

This shakshuka recipe has following ingredients:

Tools you'll need for this spinach shakshuka:

– Chopping board – Sharp knife – Vegetable peeler – Large heavy-bottomed  skillet or frying pan

How long does Shakshuka last in the fridge?

Shakshuka will last in the fridge  for up to 1 week in an airtight container. It’s better not to poach the eggs until ready to eat.

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