Pickled Radish

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Thinly Sliced radish

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In a saucepan add water, vinegar, salt, monk fruit, and heat until the monk fruit is dissolved.

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Transfer all sliced radishes to the glass jar along with garlic pods. Pour the brine into the jar till radishes are fully covered with it.

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Once cool down, close the lid. Chill in the fridge for 30 mins before serving if you want to experience the flavors.

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Pickled Radish

Pickled Radish

Thinly Sliced radish

In a saucepan add water, vinegar, salt, monk fruit, and heat until the monk fruit is dissolved.

Transfer all sliced radishes to the glass jar along with garlic pods. Pour the brine into the jar till radishes are fully covered with it.

Once cool down, close the lid. Chill in the fridge for 30 mins before serving if you want to experience the flavors.

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