5 Ingredients Healthy Deviled Strawberries
Deviled strawberries, quick, no-bake, bite-size strawberry appetizer with cheesecake filling. Let's see how to make them.
Ingredients
- 20 strawberry Big size strawberries
- 8 oz cream cheese Check substitutions
- ¼ cup greek yogurt Using low fat Greek yogurt
- ½ teaspoon vanilla essence
- 2 tablespoon maple syrup
Instructions
- At first, clean and wash all the strawberries. Wipe them with a paper towel to dry. Cut them half lengthwise along with the stem. Slice off a small piece from the round part of the strawberry to flatten it.20 strawberry
- Use a melon baller to carve a small bowl from the flat side of the strawberry. This is where we will pipe the cheesecake filling.
- In a mixing bowl, whisk greek yogurt, cream cheese, vanilla, and sweetener till smooth consistency.8 oz cream cheese, ¼ cup greek yogurt, ½ teaspoon vanilla essence, 2 tablespoon maple syrup
- Fill a piping bag with the cheesecake filling and fill the small bowl you created in the strawberry halves. Garnish with mint leaves and blueberry at one side and serve immediately.
Notes
Tips
- Pick big and fresh strawberries so that you can fill them with filling. The more the merrier.
- Do not cut the green stem part. It will help in holding them.
- Cream cheese & yogurt should be at room temperature as cream cheese tends to get lumpy while combining.
- How to make vegan? To make vegan deviled strawberries just replace dairy with vegan cream cheese and yogurt.
- How to make keto? Replace greek yogurt with full fat whipped cream to make keto-deviled strawberries.
- Sweetener- Sugar, maple syrup, agave syrup, stevia, or any sweetener works well to sweeten the filling.
Nutrition
Calories: 124kcalCarbohydrates: 7gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 94mgPotassium: 105mgFiber: 1gSugar: 6gVitamin A: 385IUVitamin C: 18mgCalcium: 45mgIron: 1mg
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