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+ servings
close up of caramel protein bliss balls.

Salted Caramel Protein Bliss Balls

These no-bake, naturally sweetened with dates, salted caramel protein bliss balls are easy to make, gluten-free, and vegan if you replace whey protein with vegan protein. Enjoy them as a snack or a dessert.
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert, Snack
Cuisine American
Servings 20 bliss balls
Calories 88 kcal


  • Food processor to blend ingredient. I use Ninja food processor.


  • 15 medjool dates If dates are dry, then soak them in hot water for 10 minutes.
  • ½ cup almond 90 grams
  • ¼ cup dessicated coconut 20 grams
  • ½ teaspoon sea salt
  • ½ cup whey protein 40 grams


  • First, you need to wash the dates and remove the stone. Soak them in hot water for 5 minutes. After 5 minutes drain the water and add these dates to the food processor.
    Now add almonds, desiccated coconut, sea salt & whey protein. You can use your own protein powder as per dietary requirements or just skip it. (pic 1-4)
    dates are cleaned and soaked and added in the food processor with other ingredients.
  • Then blend everything until they make a sticky dough and combined very well.
    Now roll them into small bite-sized balls. Finally, coat them with desiccated coconut and enjoy. (pic 5-8)
    blended mixture rolled into small balls and coated with coconut.


  • Use protein powder as per dietary requirements. I am using whey protein, but you can add any vegan protein powder to make vegan bliss balls.
  • Soaking dates are optional. But if dates looking a bit dry then soaking in hot water makes them soft. It also helps in releasing their caramel flavor.
  • If the mixture looks dry, add 2-3 dates and blend them again.


Calories: 88kcalCarbohydrates: 15gProtein: 4gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 66mgPotassium: 159mgFiber: 2gSugar: 12gVitamin A: 34IUCalcium: 30mgIron: 1mg
Tried this recipe?Mention @fitmealideas20 or tag #fitmealideas20. I would LOVE to see your creations!