What is Cilantro?
Cilantro, or Coriander, is an annual herb from the Apiaceae family. All parts of this plant are edible- stems, leaves, and seeds.It is used in salsa, salads, garnishing, and cooking. It complements most ingredients and dishes.
What Does Cilantro Taste Like?
Fresh Coriander or Cilantro tastes lemony/citrusy with a peppery flavor. It has a strong aroma and compliments many recipes. However, some do not stand with its soap-like aroma and just hate using it.
What Food Goes Well With Cilantro?
Here is the list of food pairing that goes well with them.
01
Sweet potato, bell peppers, ginger, avocado, tomato, potato, cabbage, cauliflower, cucumber, zucchini, carrots, green beans, lemon, limes, garlic, onion, green peas, tomatillo, strawberry, blueberry, watermelon, raspberry, blackberry...
02
Cashew, peanut, almond, pine nuts, pecans, walnuts, macadamia, hazelnut
03
Mint, parsley, cumin, basil, lemongrass, za'atar, tarragon, garam masala, Kadai masala, curry masala, black pepper, clove, nutmeg, bay leaf, cinnamon, oregano, chives, dill, chervil, thyme
04
Cream cheese, shrimp, chicken, paneer, tofu, Greek yogurt, chickpeas, butter, egg, egg white, steak, lamb, swordfish, beans (black, red, kidney), clams, squid, pork, turkey, halloumi, ricotta, goat cheese, feta cheese, beef, bacon, Mussels...
05
Rice, oats, quinoa, honey, lentils, apple cider vinegar, soya sauce, tamarind, sesame, fish sauce, olives, chia seeds, polenta, pasta, broad/fava bean, beer, vodka, tequila, rice vinegar, balsamic vinegar, red wine vinegar...