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This Warm Lentil Salad Recipe is so satisfying that even meat-eaters will fall in love with it, a great recipe on those meatless Monday. Let's get started!
Lentil Spices Vegetables Water or broth
Cilantro Extra virgin olive oil
Substitute: Replace brown lentil with French green lentils or yellow lentils. Even whole mung bean or any sprouts will go well to make the salad.
Additions: Addition of tofu croutons, goat cheese, feta cheese, grilled paneer, roasted potatoes or fresh mozzarella balls will go wonderfully with this salad.
Let's whip up this Warm Lentil Salad Recipe in 3 easy steps!
Prepare lentil. Wash the lentils and boil in a skillet over medium heat. Reduce heat and bring into a summer.
Cook aromatics. Sautee garlic and onion until golden brown. Add the leeks and season with salt.
Assemble salad. Transfer the drained lentils into a mixing a bowl and mix with the sauteed leeks and vegetables.
Serve warm with poached eggs, grilled meat, tofu, or roasted vegetables~
Don't forget to save this recipe and share them with friends and family. Happy cooking!