I can't wait to share these easy vegetarian Easter dishes with you and your family for you to enjoy this holiday! Add them to your healthy Easter dinner recipes for a low-carb and gluten-free celebration!
Crunchy, sweet & spicy quick pickled radish recipe that is sugar-free and ready to eat in just 45 minutes.
You will love this pickled avocado with your favorite Easter dish like tacos, burrito bowl, or toasts.
This spicy guacamole without tomatoes is chunky, full of flavors from fresh herbs and lemon juice!
This is an easy, one-pot meal with brussels sprouts, spinach, tomatillos sauce, and perfectly cooked eggs.
This warm lentil salad with leeks is hearty, full of flavors, simple, and easy to make with few ingredients.
The mangoes add more sweetness to this recipe which I love because it gives you that refreshing taste with every bite!
These vegetarian recipes taste so much better with sage, garlic, and spices. They are also perfect as main course for the Easter.
A flavorful, vegan side dish for dinner recipes you can enjoy in spring!