Easy Vegan Pesto Recipe

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In this homemade Vegan Pesto Recipe, I substitute broccoli and parsley for fresh basil leaves. It's gluten-free, oil-free, fresh, and just as flavorful as authentic basil pesto. Let's get started!

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Is Pesto Vegan? Traditional basil pesto contains parmesan cheese. I made this simple Vegan Pesto by omitting the cheese to reduce calories.

Is Vegan Pesto Healthy? Yes, broccoli is healthy and fiber-rich. In this oil-free Vegan Pesto sauce version, I don't use extra virgin olive oil; instead, I substitute sunflower seeds for pine nuts for a nutty goodness!

Ingredients:

Broccoli Parsley Sunflower seeds Garlic

Jalapeno Fresh lemon juice Salt

Let's whip up this Vegan Pesto Recipe in 3 easy steps!

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2

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Step 1

Cut the broccoli head into small florets and wash them thoroughly. Microwave the florets for  2 minutes.

Step 2

Mix the steamed broccoli, herbs, and water together in a blender or food processor.

Step 3

Keep the blender or food processor running until you get a smooth paste.

Pro Tip:

Add water in case the Vegan Pesto does not move.

Don't forget to save this recipe and share them with friends and family.  Happy cooking!

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STAY TUNED FOR MORE HEALTHY RECIPES!

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