This TVP crumbles recipe are vegan sausage crumbles made of textured vegetable protein. It's flavorful, healthy, and makes a great addition to soups, pasta, and sauces!
TVP crumbles Ginger paste Cumin seeds Green chili
Vegetables Cilantro Turmeric Lemon juice
Soak the TVP crumbles in salt and water for a few minutes.
Sautee cumin seeds, ginger and garlic.
Add green chilies, onion, peas, and carrots.
Squeeze out the water from TVP crumbles.
Add turmeric powder, salt, and the TVP crumbles.
Add cilantro and lemon juice after a few minutes. Adjust seasoning and enjoy!