The Best Lemon Tart Recipe has the delicate lemon flavor and zero refined sugar. It’s not often you feel chic while eating dessert!
Let's see how it's done!
Food processor (optional) Stand mixer or handheld mixer (optional) 2 mixing bowls 8-inch loose-bottomed tart tin Citrus zester Sieve or fine strainer
Bite into creamy and velvety lemonade in 6 easy steps!
Add the honey and eggs into a mixing bowl.
Beat together until light, creamy, and frothy. With the mixer running, pour the hot milk slowly.
Add vanilla, yogurt, and fresh lemon juice.
Pass through a sieve to remove the lemon zest.
Prepare the baked tart case.
Pour the sieved filling into a baked tart case and bake for 15 minutes.