Does Celery Matter in a Recipe?
Yes! Celery stalks give a mild taste, crunchy texture, and grassy flavor whereas its leaves are slightly bitter in taste. Let's explore 18 substitutes for celery flavor and how to use them!
01
Cucumbers are a great replacement for celery in salads for crunch. Like celery, cucumber is mild in taste, crunchy and high in water content.
02
Apple has its unique sweetness and flavors apart from the crunch. But they still work great in salads and juice/smoothies.
03
Green onions are mild onions with garlicky flavor and are not bitter as celery leaves. They make a good alternative in pasta salads, chickpea tuna salad.
04
Radishes are a great alternative to kick up your salad game. They have a crunchy texture and peppery taste!
05
Fennel bulbs are a good replacement for celery especially in soups, stews, and stocks. They have a distinct licorice flavor when consumed raw.
06
Jicama is a crunchy root vegetable with the flavor of celery and it's great for snacking. It also blends well in smoothies, added to salads, or side dish!
07
Carrots are an excellent substitute for celery and can be used in many dishes. They work best in soups/stews/stocks, stir-fries, or salads.