Strawberry stuffed french toast is a perfect breakfast or brunch idea made with healthy ingredients like strawberry, brioche, cream cheese, and eggs.
Let's dive into the recipe!
Eggs Bread Strawberry Spices
Dairy Sweetener Oil/Butter
Variations: Vegan- To make vegan version you can use flex egg. It is a mixture of flex seeds with water. Dairy-free- Any plant based milk with vegan cream cheese work well for the recipe.
Let's whip up this Strawberry Stuffed French Toast in 6 simple steps!
Prepare cream cheese stuffing. In a mixing bowl, combine cream cheese and maple syrup. Fold in the chopped strawberries.
Spread the filling. Divide the cream cheese mixture with strawberries into 3 of the brioche slices equally.
Prepare egg custard. In a flat bottom bowl, whisk together eggs, milk, vanilla essence, cinnamon, and salt.
Dip stuffed sandwich. Dip the prepared stuffed bread sandwich in the egg mixture on both sides. Transfer it to the hot griddle.
Cook. Cook it on one side without touching it. It takes 2-3 minutes on medium heat to become golden brown.
Serve. Cut it diagonally and pair it with maple syrup and sliced strawberries.
Do not use fresh brioche to make stuffed french toast. Fresh bread is too soft to dip and it may fall apart after soaking up too much egg mixture.