Spicy Shakshuka Recipe

All you need are basic panty staples to make this delicious Spicy Shakshuka Recipe. You can make it ahead for your next party. It's low-carb, protein-rich, and gluten-free breakfast!

INGREDIENTS:

Eggs Tomato Black peppers Red pepper flakes Ground cumin

Pepper Garlic Herbs Onion

The Classic Egg Shakshuka is a North African dish in which gently poached eggs are cooked in a thick tomato gravy. My Spicy Shakshuka version is made with scrambled eggs, reminiscent of Moroccan Shakshuka.

Now let's make this Spicy Shakshuka Recipe in 6 simple steps:

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STEP 1:

Caramelize the onions in a large saucepan with olive oil over medium heat.

STEP 2:

Add the garlic and toss in the jalapenos for a really spicy tomato sauce!

STEP 3:

Add the diced tomatoes, tomato paste, cumin powder, and spices. Mix and let it simmer.

STEP 4:

Make small indents in the crushed tomatoes and place crack eggs using a spoon.

STEP 5:

Cook the tomato mixture for 10 minutes unopened if you like a perfectly runny yolk shakshuka.

STEP 6:

For a perfectly cooked shakshuka, cook them for 5 to 10 minutes more.

PRO TIP:

Throw some tomato sauce using a spoon over eggs to help them cook faster.

PRO TIP:

Garnish it with cilantro and serve it with avocado and crumbled feta cheese for a creamy texture!

TAP FOR THE  FULL RECIPE

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SHEET PAN EGGS