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This Best Roasted Green Beans and Potatoes with sage makes a delicious side dish to serve at the dinner table during holidays. It's easy to cook in oven, ready in 30 minutes! Let's get started!
Are Roasted Green Beans good for you? This Roasted Green Beans recipe contains 764mg potassium, 786IU Vitamin A, 38mg Vitamin C, 104mg calcium, and 3mg iron.
How to roast Green Beans? This Oven-Roasted Green Beans and Potatoes recipe is cooked for 30 minutes in 400F temperature.
Fresh green beans Potatoes Sage Garlic
Kosher salt Black pepper Olive oil
Let's make the Best Roasted Green Beans and Potatoes in 3 easy steps!
Season the peeled potatoes with oil, sage, peppers, and salt. Layer on a nonstick baking sheet. Preheat the oven at 400F and bake for 15 minutes.
Season the green beans with oil, sage, pepper, salt, and garlic. Add into the potatoes and bake for another 15 minutes.
Garnish with cilantro. Serve this dish while hot!
Don't forget to save this recipe and share them with friends and family. Happy cooking!