If you love pickled red onions as much as I do, you'll enjoy this Quick Pickled Onions Recipe! You only need few basic pantry staples and 15 minutes to make from start to finish.
Let's dive into the recipe!
Red onion Garlic Red pepper flakes Monk fruit
Salt Water Vinegar
Apple cider vinegar, red wine vinegar, or rice vinegar also goes well to make pickling brine. Taste may differ as per vinegar choice.
Honey, maple syrup, and stevia works well to substitute sugar in pickling.
Whip up a jar of delicious Pickled Onions in 3 easy steps!
Brine solution for pickled onions. In a saucepan add water, vinegar, salt, monk fruit, and dissolve over medium heat.
Pickle the red onions. Fill the jar with sliced onions, chili flakes, and garlic cloves. Pour the brine mixture over and press onions with the fork to burst any air bubbles.
Store in the fridge. Once cool down, close the lid and shake it well. Wait for at least 30 minutes before serving, but keeping it in the fridge for a few hours works great!
Once the brine is at room temperature close the mason jar and store the pickled red onions in the fridge. This stays fresh for up to 2-3 weeks easily.