This Quick Pickled Jalapenos recipe is crunchy and sweet, yet sugar-free and does not contain preservatives like store-bought jalapenos. It's easy to make, ready in 45 minutes.
Let's dive into the recipe!
Jalapenos White vinegar Garlic pod Cilantro
Monk fruit sweetener Salt Water
Let's whip up a batch of this Quick Pickled Jalapenos in 4 easy steps!
Prepare jalapenos. Wash and clean the peppers. Chop off the stems and cut them into thin rings.
Make the pickling brine. In a saucepan, add water, vinegar, salt, sweetener, then heat until the sweetener is dissolved.
Mix together. Transfer all sliced jalapenos to the mason jar and garlic pods. Pour the brine until jalapenos are full covered. Cool down.
Store. Once cooled down, close the lid. Keep it in the fridge for a few hours before serving.
You can store this Quick Pickled Jalapenos recipe in the refrigerator for a month, but they do not last a week because you can it use in many ways!