Pickled Jalapenos

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Cut jalapenos ring

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In a saucepan add water, vinegar, salt, monk fruit, and heat until the monk fruit is dissolved.

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Tansfer all sliced jalapeno to the glass jar along with garlic pods. Pour the brine into the jar till jalapenos are fully covered with it.

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Once cool down, close the lid. Chill in the fridge for 30 mins before serving if you want to experience the flavors.

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FitMealIdeas

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Pickled Jalapenos