If you love pickled jalapeños, then you'll definitely enjoy the Best Pickled Jalapeño Recipe. It makes quick pickled jalapenos that are low-carb, gluten-free, and macro-friendly!
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– Vegetables- baby carrots, bell peppers, cauliflowers, rainbow peppers or radish – Fresh jalapeños – Spices- cumin seeds, black peppers, rosemary, dill, thyme, bay leaf, or mustard seeds – Sugar- monk fruit sweetener, maple syrup, or honey – Distilled vinegar- apple cider vinegar or red wine vinegar – Filtered water – Salt
Enjoy spicy pickled peppers in 3 easy steps!
Slice jalapenos. Wash and clean the jalapenos before chopping them off to make rings.
Make the pickling liquid. In a saucepan, add water, vinegar, salt, sugar, and heat until dissolved.
Pickle the jalapenos. Pour the pickling brine into the sliced jalapeños in a mason jar. Wait for at least 30 minutes before serving.