This Quick Pickled Avocado is vegan, gluten free, keto, and delicious with your favorite tacos, burrito bowl, or toasts.
Underripe avocados White vinegar Red pepper flakes Monk fruit sweetener
Garlic Salt Water
Slice avocados.
Boil the pickled avocados brine in a sauce pan.
Add in a jar with the avocado slices and wait to cool down.
Enjoy your avocado pickles after just a few minutes!