Does Parsley Matter in a Recipe?
Yes! Parsley gives a strong, distinctive flavor, and slightly peppery profile. It is commonly used as garnishing to dishes. It also has health benefits like Vitamin C and iron!
What are the Different Types of Parsley?
Flat leaf parsley or Italian parsley has a more subtle flavor than curly varieties, which makes it perfect to substitute to dried parsley.
What are the Different Types of Parsley?
Curly leaf parsley is often used in garnishing. But also works well as a substitute of Italian parsley.
What Can I Use Instead of Parsley?
Parsley alternatives depend on use, whether in cooking or garnishing. It can be hard to find an alternative to fresh parsley, so I listed these 13 Best Parsley Alternatives for Cooking.
01
Fresh chervil can substitute parsley anytime with its flavor and texture! Use more than you would use parsley because it has milder flavor.
02
It looks similar to parsley, with bright green and mild flavor profile. It works well as garnishing in many recipes.
03
It is one of the best substitutes for fresh parsley in Italian dishes as it is the most prominent ingredient in Italian cooking.
04
A parsley substitute with strong savory flavor. You may need to use it in less quantity due to its intense flavor.
05
Cilantro can substitute parsley in Mediterranean or Middle Eastern dishes like Shirazi salad, or Shakshuka or Tabbouleh.
06
A similar texture and mild fresh flavor that can substitute parsley in many dishes without altering the taste or appearance of your dish.
07
It looks very similar to curly parsley and other salad greens like arugula. It has peppery flavor and bitter taste.
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