This Mango Avocado Salad is just another way to use mangoes that are too ripe. It's gluten-free, dairy-free, vegetarian, and vegan. Let's get started!
Mango Avocado Onion Tomato
Cilantro Rice vinegar dressing
Let's whip up this Mango Avocado Salad in 4 simple steps!
Cut the mango and avocado into small cubes. Chop red onions and cherry tomatoes into halves. Transfer into a mixing bowl.
Add the chopped cilantro and seasoning.
Mix all the ingredients together.
Garnish with more freshly chopped cilantro and serve.
Any leftover salad can be stored for 1 day in the fridge. Avocados tend to get brown if kept for longer.
Don't forget to save this recipe and share them with friends and family. Happy cooking!