Mango Avocado Salad

This Mango Avocado Salad is just another way to use mangoes that are too ripe. It's gluten-free, dairy-free, vegetarian, and vegan. Let's get started!

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Ingredients:

Mango Avocado Onion Tomato

Cilantro Rice vinegar dressing

Let's whip up this Mango Avocado Salad in 4 simple steps!

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Step 1

Cut the mango and avocado into small cubes. Chop red onions and cherry tomatoes into halves. Transfer into a mixing bowl.

Step 2

Add the chopped cilantro and seasoning.

Step 3

Mix all the ingredients together.

Step 4

Garnish with more freshly chopped cilantro and serve.

How to store:

Any leftover salad can be stored for 1 day in the fridge. Avocados tend to get brown if kept for longer.

Don't forget to save this recipe and share them with friends and family.  Happy cooking!

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