If you love pickled onion recipes, I'm sure you'll enjoy this quick tutorial on How to Pickle Red Onions at home! You'll never have to buy store-bought pickled onions again.
Are you ready to learn how easy this recipe is? Let's go!
Red onions Distilled white vinegar Water Salt Monk fruit sweetener Garlic Red pepper flakes
Vinegar- apple cider vinegar or red wine vinegar Sugar- maple syrup or honey
Whip up a batch of this pickled red onion recipe in 4 easy steps!
Slice onions. Cut onions as thinly as possible. Slice them in circle and chop in half.
Transfer in a jar. Transfer the thinly sliced onions in a mason jar.
Make pickling brine. In a saucepan, add water, vinegar, salt, and sweetener, then heat until dissolved.
Pickle red onions. Add the vinegar mixture into the jar and wait for at least 30 minutes to infuse flavors. Cool down before storing in the fridge.