I am so in love with this Pickled Radish Recipe! It's so easy to make, versatile, and enhance the flavor of any meal. It's tangy, sweet, and spicy all at the same time!
Ready? Let's dive into the recipe!
Pink radish Water Distilled white vinegar Salt Monk fruit sweetener Garlic pods Red chilli flakes
Pink radish- Daikon radish or other red radishes Vinegar- apple cider vinegar Sugar- honey, maple syrup, and stevia
Make these quick pickled radishes in 3 easy steps:
Slice radishes. Wash and clean the radishes nicely. Slice them as thinly as possible.
Prepare pickling brine. In a saucepan add water, vinegar, salt, monk fruit. Heat until the monk fruit is dissolved.
Make the pickles. Pour the brine over the jar filled with the sliced radishes. Cool down to room temperature before refrigerating.