This Grilled Peaches Recipe yields soft, juicy, sweet, and beautifully charred peaches. Grilling peaches brings out their natural sweetness for a healthy, delicious dessert! It's easy to make, a vegetarian, and low-carb dessert, perfect for hot summer days!
– 4 peaches – 2 tbsp maple syrup, honey, or brown sugar – ½ teaspoon cinnamon – ¼ teaspoon nutmeg – a pinch clove powder – ½ cup Greek yogurt – 2 tbsp pistachio
Cut the stone fruit to have two peach halves, then remove the pit.
Heat a grill pan over medium heat and grease lightly with olive oil.
Dip into the spice mixture and grill peaches on each side for 2-3 minutes or until grill marks form.
Serve grilled peaches with a dollop of Greek yogurt and chopped nuts.
If you don't mind the extra carb load, try grilled peaches with vanilla ice cream, peanut butter, or whipped cream! Seriously, you'll never run out of topping ideas for this dessert!