GREEN SHAKSHUKA SPINACH

This Green Shakshuka Spinach recipe uses organic, cage-free eggs. You can replace them with chickpeas, tofu, or a vegan egg substitute for a vegan shakshuka.

INGREDIENTS:

Eggs Baby spinach Brussels sprouts Tomatillo

Red pepper flakes Cumin Garlic

STEP 1:

Sautee the brussels sprouts with garlic and onion in a large skillet over medium heat.

STEP 2:

Add tomatillos and spices.

STEP 3:

Add eggs and cover. Garnish and serve. Enjoy!

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