This Green Shakshuka Spinach recipe uses organic, cage-free eggs. You can replace them with chickpeas, tofu, or a vegan egg substitute for a vegan shakshuka.
Eggs Baby spinach Brussels sprouts Tomatillo
Red pepper flakes Cumin Garlic
Sautee the brussels sprouts with garlic and onion in a large skillet over medium heat.
Add tomatillos and spices.
Add eggs and cover. Garnish and serve. Enjoy!