This Easy Ratatouille Recipe showcases summer produce at its finest, but with no fuss! It's 100% vegan and no added sugars at all.
Let's make this classic French dish together!
Saute the tomatoes and roasted peppers with onion, garlic, and rosemary until thickened.
Stack the sliced vegetables into a baking tray, pushing them half into the tomato sauce.
Cover with aluminum foil and bake for about 20 minutes. Enjoy!
PRO TIP:
Slice the vegetables as uniformly as you can to crisp the top edges.