These Cheesecake Deviled Strawberries are healthy, low in calories, nut-free, gluten-free, and give you some amount of protein as well.
Let's dive into the recipe!
Big strawberries Cream cheese Greek yogurt Vanilla
Sweetener Blueberry or mint leaves, garnishing
Substitutions: - To make vegan deviled strawberries just replace dairy with vegan cream cheese and yogurt. - Replace greek yogurt for full fat whipped cream to make keto deviled strawberries.
Follow along as I make Cheesecake Deviled Strawberries in 5 easy steps!
Prepare strawberries. Clean and wash the strawberries, then let them dry.
Cut strawberries. Cut them half lengthwise along with the stem. Then slice off a small piece from the round part to keep them in place.
Carve strawberries. Use a sharp knife or melon baller to carve small bowls from the flat side of the strawberries.
Fill the cavity. Use a piping bag or small spoon to fill the cavity with the cheesecake filling.
Garnish and serve. Garnish with mint leaves and blueberry at one side and serve immediately.
Don't pluck away the strawberry stems as they help in holding them together.