Coriander is an annual herb that belongs to the Apiaceae family. Carrots, parsley, and celery are also from the same family. It has a floral aroma with a lemony flavor that goes well with cumin seeds/powder.
Coriander seeds are used in Indian, African, and Middle East spice mixes like Panch Phoron, Pickling Spice, Tabil, and Kadai Masala. They can be hard to replace in cooking, but here are 7 best substitutes with the same flavor profile.
01
It is the best substitute for coriander seeds in cooking. It has a nutty, spicy, warm flavor that resembles the earthy tone of coriander.
02
They are similar to cumin seeds but slightly curved, dark brown, and bigger in size. Persian cumin and shah jeera are its other few names.
03
These are another good alternative to coriander seeds in soups, salads, casserole, curries, and roasting root vegetables.
04
It is a spice mix and contains spices like cumin, coriander, pepper, cinnamon, clove, and bay leaf.
05
It is another spice mix just like garam masala and uses cumin, coriander, turmeric, clove, pepper, ginger, and chili.
06
Tabil means "coriander" in Tunisian Arabic. It is a warm and earthy spice blend with the flavors of anise & caraway.
07
It is another Indian traditional spice blend like garam masala and curry powder.