This Easy Ciambotta Recipe is an Italian vegetable stew made of fresh summer vegetables combined in simple spices for a hearty and healthy dish. It's vegan and macro-friendly.
Let's dive into the recipe!
Radish Green beans Zucchini Cherry tomato Spring onion Sweet corn Extra virgin olive oil Red pepper flakes
This delicious one-pot Ciambotta Recipe is ready in 5 easy steps!
Prepare vegetables. Cut the vegetables in any shape you like it.
Sautee garlic and onion. Heat oil in a large saucepan and saute garlic and onion over medium heat.
Add spring onion. Add spring onion and cook for 4-5 minutes.
Add the vegetables. Add the sweet corn, radish, zucchini, and green beans, stirring occasionally.
Garnish and serve. Serve this dish with rice or crusty bread.