This crunchy Broccoli Salad recipe has become a staple in my kitchen, especially since moving to Maui. It has a delicious texture and taste that my friends and family can't get enough of!
Let's head to the kitchen and make some magic!
Pecans: Toasted almonds or sunflower seeds Feta: Crumbled goat cheese Dried cranberries: Raisins Red wine vinegar: Apple cider vinegar
Toast Pecans. Bake the pecans at 350°F for 8 minutes, tossing halfway through.
Assemble salad. Chop the ingredients and mix them in a large bowl. Drizzle the dressing and toss. Enjoy!