GARLIC SAUTEED ASPARAGUS AND MUSHROOMS

This Garlic Sauteed Asparagus and Mushrooms recipe is vegan, keto friendly, and full of flavors!

INGREDIENTS:

Fresh asparagus Mushrooms Garlic Salt

Freshly ground black pepper Olive oil

STEP 1:

Brown the mushrooms over medium heat before adding in the asparagus.

STEP 2:

Add salt, garlic, oil, and red pepper flakes. Sautee until asparagus are soft. Serve hot and enjoy!

TAP FOR THE FULL RECIPE

SUBSCRIBE FOR MORE HEALTHY RECIPES!

ROASTED ASPARAGUS WITH PICO DE GALLO

HOW TO MICROWAVE ASPARAGUS

WHAT GOES WELL WITH ASPARAGUS

fitmealideas.com