This Garlic Sauteed Asparagus and Mushrooms recipe is vegan, keto friendly, and full of flavors!
Fresh asparagus Mushrooms Garlic Salt
Freshly ground black pepper Olive oil
Brown the mushrooms over medium heat before adding in the asparagus.
Add salt, garlic, oil, and red pepper flakes. Sautee until asparagus are soft. Serve hot and enjoy!