You can always replace almond butter with any nut butter or nut-free alternatives without any hesitation. The only difference you might feel is a slight change in the taste and nutritional values.
Let's take a close look!
01
It's a great almond butter alternative if you're looking for something sweeter. Plus, it's easily available and more affordable.
02
There's not much difference in terms of taste, aroma, and texture to almond butter, although it's higher in fat content.
03
It is creamy, nutty in flavor, healthy, and rich in omega fatty acids as compared to any other nut butter. It's perfect in vegan cooking!
04
Pecan butter is creamy and nuttier than almond butter. It is not easy to find online or in stores, but you can always make it at home.
05
Creamy, smooth, and green color pistachio butter can be used in baking, on toasts, dips, or in making ice creams! Yum!
06
Hazelnut butter has nutty flavor like pecan, and walnut butter. Add chocolate and you have a homemade, delicious, and healthy Nutella.
07
A nut butter creamier than almond butter and adds richness to any recipe. It's mild in taste, with subtle flavors.
08
A nut-free substitute with creamy, rich flavor and texture similar to tasty almond butter. It's cheap and easily available in stores.
09
A great option for people with nut allergies. It's creamy, green butter made with pepitas.
10
A creamy slightly sweet butter with coconut flavors. It's perfect for no-bake desserts or in any baking if you love coco flavors!